Handle Material: Walnut Pakkawood (premium resin-impregnated hardwood) is particularly robust and resistant to moisture and is a contoured ambidextrous handle. The Contoured walnut PakkaWood® handles nestle comfortably in the hand and ensures a comfortable and secure grip when cutting while the embossed end cap adds balance and beauty.
The two-position handle in rich walnut Pakkawood, offers a trigger grip for all pull cuts as well as the perfect balance point for a pinch grip.īlade Material: VG-MAX cutting core the latest in the VG line of “super steels” wear resistant, corrosion resistant, holds a fine, sharp edge. 68 micro layers of Damascus cladding look beautiful, support and protect the core.Ĭutting Angle: 16° per side (comprehensive 32°) The beautiful hammered finish ( tsuchimein Japanese) also improves food release when cutting. It’s rust-resistant, high-carbon steel that provides strong edge retention when sharpened properly. Weight and Balance Shun premier nakiri knife is very lightweight compared to other nakiri knives of its size. And the handle is 4.5 inches long, so the knife has a total length of 10 inches. The blades in the Kanso collection are forged from one solid piece of high-grade AUS10A steel. When it comes to size, Kai shun premier nakiri has a 5.5-inch long blade that is one of the most common sizes for nakiri knives. Premier blades are ground to a quick taper edge that helps move food away from the blade quickly. While both the Shun Classic and Kanso collections use high-grade steel in their blades, the construction differs significantly. Where the steels meet, an attractive wavy line called a h amon is formed.
Premier blades are made of VG-MAX super steel, clad with stainless Damascus. Premier blades are thinner and lighter for fast and agile handling, while the blade design, with balanced weight distribution from tip to end cap, ensures stability and strength. And the blade size is the most popular size for any Asia-inspired chef’s knife or santoku knife. This size of the handle is comfortable for both users with small hands and large hands. Handling stickier food is made even easier as a result. This provides it with a startling aesthetic that does an even better job of keeping food off the knife’s sides. However, the blade comes with an additional layer of hammered steel. Its blade is 7 inches long with a 5.5-inch handle. This Shun Premier knife is the same size as the last chef’s knife, though it’s more expensive. Shun Premier calls to mind the handcrafting techniques of ancient Japan yet offers performance born from the latest advances in cutlery design and technology. Shun Kanso Santoku Chef’s knife’s length is almost similar to all other shun santoku knives.
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